LUNCH

SNACKS

See the menu as pdf
  • Marinated green olives
    50
  • Smokey salted almonds
    50
  • Pork crisps
    50
    piment d‘ espelette & aioli
  • Sourdough bread from Andersen & Maillard
    45
    olive oil & pepper
  • Parmesan fries
    75
    & trufle mayonnaise
  • Arancini
    75
    truffle, mushrooms & mayonnaise
  • Calamari fritti
    110
    aioli & lemon
  • Sardines in olive oil
    130
    mayonnaise, lemon & grilled sourdough bread
  • Stracciatella
    95
    lemon, olive oil & grilled sourdough bread
  • Bikini toast
    85
    trufle, iberico & parmesan
  • Charcuterie
    125
    salsa romesco & sourdough bread

LUNCH CLASSICS

  • Breaded fish fillet
    155
    remoulade, lemon & dill
  • Chicken salad
    145
    bacon, fried mushrooms, apple & watercress
  • Avocado toast
    155
    salsa romesco, fried egg & grilled sourdough bread
  • Croque Monsieur
    165
    dijon mustard, ham, Gruyère & porcini mushrooms
  • Chèvre chaud
    155
    gratinated goat cheese, hazelnuts, balsamic & berries
  • Caesar salad
    165
    romaine lettuce, parmesan, croûtons & chicken breast

A LA CARTE

  • Burrata
    135
    basil pesto, pine nuts, rocket cress & grilled sourdough bread
  • ”Skagen” toast
    195
    hand peeled shrimps, sour crème, dill, chives & grilled sourdough bread
  • Beef tartare
    135
    truffle, potato crisps & herbs
  • Moules frites
    185
    steamed blue mussels, fries & aioli
  • Langoustine pasta
    195
    spaghetti, semi-dried tomato pesto, grilled tomatoes & rocket cress
  • Bistro burger
    195
    beef, cheddar, secret sauce, romaine lettuce & pickles served with fries & dip
  • Steak frites
    365
    ribeye, bearnaise, fries & green salad

SIDES

  • Pommes frites
    60
    mayonnaise
  • Green salad
    50
    dijonvinaigrette
  • Grilled baby broccoli
    75
    hazelnut créme, blackberries & toasted hazelnuts
  • Haricots verts
    75
    whipped sour creme with mustard, almonds & cress
  • Grilled green asparagus
    75
    sauce gribiche, olive oil & herbs
  • Grilled artichokes
    95
    feta cheese, green olives & oregano

DESSERT

  • Affogato
    75
    hazelnut ice cream & espresso
  • Rhubarb trifle
    95
    white chocolate créme, pistachio & crumble
  • Crispy berry tart
    95
    vanilla créme & sorbet
  • Comté
    95
    with compote

WINE & DRINKS

White Wine

See full wine list
  • 2023 Pinot Grigio, Delle Venezie, San Martino, Veneto - Italy
    80
  • 2024 Riesling, Dachs, Pfalz - Germany
    85
  • 2024 Chardonnay La Grande Colombe, Languedoc – France
    85
  • 2023 Bourgogne Aligoté, Jean-Marie Bouzereau, Bourgogne – France
    110
  • 2023 Sancerre, Louis Millet, Loire - France
    125
  • 2023 Chablis, Domaine Lucie Thieblemont, Bourgogne - France
    130

Red Wine

  • 2024 Gabin En Balade Les Caves du Fournalet, Rhône
    85
  • 2022 Nebbiolo D’Alba, Quattro Cloni Brangero, Piemonte - Italy
    110
  • 2022 Saint-Émilion, Grand Cru, Château Puy-Razac, Bordeaux - France
    110
  • 2023 Bourgogne Pinot Noir, Les Genévrières, Bourgogne - France
    120

Orange

  • 2024 When Life Gives You Oranges, Make Orange Wine, Languedoc - France
    85

Rosé

  • 2024 La Petite Laurette du Midi, Pays d’Oc, Languedoc-Roussillon – France
    85
  • 2024 Minuty Prestige, Château Minuty, Provence - France
    100

Bubbles & Champagne

  • N/V Cremant de Bourgogne, Vitteaut-Alberti, Bourgogne - France
    95
  • N/V Henriot Brut Souverain, Champagne
    135

Cocktails

  • Nordic Bloom
    95
    Terrazzo vermouth, lemon, thyme & elderflower tonic
  • Vanilla Passion
    100
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
  • Bistro Spritz
    105
    Lillet Blanc, elderflower, lime & sparkling wine
  • Peach Please
    105
    Aperol, peach liqeuer, lemon & elderflower
  • Raspberry Fizz
    110
    Beefeater24 Gin, raspberry, lemon & bubbles
  • Limoncello Spritz
    115
    Limoncello, lemon & sparkling wine
  • Gin Sour
    120
    Beefeater24, lemon thyme, elderflower, lemon & egg whites
  • Spicy Margy
    120
    Altos Plata Tequila, Cointreau, lime, sugar & chilli
  • Solero
    120
    Absolut Vodka, passionfruit, orange, lemon, vanilla & egg whites

Pitchers

  • Vanilla Passion
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
    445
  • Bistro Spritz
    Lillet Blanc, elderflower, lime & sparkling wine
    455
  • Peach Please
    Aperol, peach liquor, lemon & elderflower
    475

Coffee

  • Espresso
    25
  • Cortado
    30
  • Americano
    35
  • Flat White
    40
  • Cappuccino
    50
  • Hot chocolate
    50
  • Caffe Latte
    60
  • Tea
    40

Beer

DRAFT 40 cl.

  • Tuborg Classic 4,6%
    60
  • 1664 Kronenbourg 5%
    65
  • 1664 Kronenbourg Blanc 5%
    65
  • Playa de Brooklyn, Lime Lager 4,8%
    70
  • Mikkeller Burst IPA 5,5%
    70
  • Guinness 4,2%
    80

Beer

BOTTLED

  • Carlsberg Profil Pilsner 4,6% 33cl
    55
  • Ebeltoft Gårdbryggeri, Wildflower IPA 5,9% 33cl
    70
  • Brooklyn Special Effects Happy Lager 0,4% 33cl
    70

GROUPS

MENU CENTRAL

3 SERVINGS - To be ordered by the entire table

  • Salted scallop
    grilled cucumber, lemon & herb oil
  • Steak frites
    rib eye, bearnaise, fries & green salad
  • Rhubarb trifle
    white chocolate créme, pistachio & crumble
  • 395 per person