Breakfast

See breakfast menu as pdf

Breakfast

09.00-11.30

  • Morning bun
    with butter & Vesterhavs-cheese & strawberry jam
    75
  • Organic butter croissant
    30
  • Croissant
    Cured ham & Vesterhavs-cheese
    50
  • Two soft-boiled eggs
    with toasted rye bread & Vesterhavs cheese
    75
  • Skyr
    with fig compote & home made granola
    50
  • Grilled sourdough bread with Vesterhavs-cheese & fried eggs
    Add cured ham + 40
    95
  • Morning dish
    2 fried eggs, grilled rye bread with butter, spicy beef sausages & skyr with granola
    135
  • Orange
  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower
  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    40
  • Café au lait
    35
  • Caffe latte
    50
  • Americano
    30
  • Filter coffee
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50
  • Filtered water with/without bubbles
    35 - per person ad libitum

Drinks & Wine

Bubbles & Champagne

See full wine list
  • N/V Saint Louis brut, Blanc de Blancs , Rhône – France
    85/395
  • N/V Cremant d’Alsace, Fernand Engel, Alsace - France
    95/565
  • N/V Champagne Henriot, Brut Souverain, Champagne – France
    165/975

White Wine

  • 2021 Sancerre, Les Collines Blanches, Hubert Brochard, Loire - France
    115/545
  • 2020 Chablis, Domaine Passy Le Clou, Bourgogne - France
    110/575
  • 2020 Riesling Trocken, Haus Klosterberg, Mosel - Germany
    80/425
  • 2021 Chardonnay Reserve, Domaine Bellevaux, Languedoc – France
    85/425

Red Wine

  • 2018 Pinot Noir, Cote d’Or, Lupe-Cholet, Bourgogne – France
    125/745
  • 2020 Cotes du Rhône Gabin En Balade Les Caves du Fournalet, Rhône – France
    85/445
  • 2018 Valpolicella Superiore, Musella, Veneto - Italy
    95/525
  • 2017 Cabernet Sauvignon, Stone Cellars, California – America
    80/425
  • 2019 Nebbiolo Langhe Quattro Cloni Brangero, Piemonte - Italy
    95/525

Rosé

  • 2020 La Petite Laurette du Midi, Pays d’Oc Rosé, Languedoc-Roussillon - France
    80/395

Cocktails

  • Bistro Spritz
    90
    Lillet Blanc, elderflower, mint, lime & sparkling wine
  • Pink Paloma
    95
    Altos Plata Tequila, grape, lime & pink grapefruit soda
  • Gin Sour
    100
    Beefeater, lemon thyme, elderflower, lemon & eggwhites
  • Vanilla Passion
    110
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
  • Bourbon Sour
    110
    Four Roses Bourbon, angostura bitters, lemon, creme de mure & egg whites
  • Old Cuban
    115
    Havana Club 7, lemon, sugar, mint, angostura bitters & sparkling wine
  • White Negroni
    120
    Beefeater Gin, Lillet Blanc, Suze & lemon
  • Basil Smash
    125
    Absolut Vodka, basil, lemon, sugar & egg whites
  • If You Like Pina Colada
    125
    Havana Club 7, coconut, pineapple, mint & lemon
  • Purple Monkey
    135
    Monkey 47 Gin, elderflower, lemon, lavender & tonic

Pitchers

  • Bramble
    Beefeater Gin, lemon, sugar, tonic & crème de mure
    425
  • Pink Paloma
    Altos Plata Tequila, grapefruit, lime & pink grapefruit soda
    445
  • Vanilla Passion
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
    445
  • Purple Monkey
    Monkey 47 Gin, elderflower, lemon, lavender & tonic
    495

Lemonade

45
  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower
  • Rhubarb
  • Raspberry

Coffee & Tea

  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    40
  • Café au lait
    35
  • Caffe latte
    50
  • Americano
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50

…Coffee

  • French coffee - cognac & cream
    90
  • Italian coffee - amaretto & cream
    90
  • Irish coffee - whisky & cream
    90

Beer

DRAFT 0,4 cl.

  • Tuborg Classic 4,6%
    55
  • 1664 Kronenbourg 5%
    60
  • 1664 Kronenbourg Blanc 5%
    65
  • Jacobsen Yakima IPA 5,5
    70

Beer

BOTTLED

  • Carlsberg Profil Pilsner 4,6& 33cl
    50
  • La Chouette Apple Cider 4,5% 33cl
    70
  • Ebeltoft Gårdbryggeri, Wildflower IPA 5,9% 33cl
    65
  • Ebeltoft Gårdbryggeri, Helles Lager 4,7% 33cl
    65
  • Brooklyn Special Effects Happy Lager 0,4% 33cl
    70

Groups

Menu Central

Family style – 7 servings for sharing To be ordered by the entire table

425 per person
  • Cold smoked Danish salmon
    creme cheese, roasted rye, grated horseradish & lemon gel
  • Calamari fritti
    aioli, spring onions & pickled chilli
  • Danish organic burrata from La Treccia
    roasted pistachio & herb pesto
  • Hummus
    with olive oil & sea salt
  • Stirred beef tartare
    pickled beetroot, rye crumble, mustard seeds & tarragon mayonnaise
  • Steak frites
    tranched Danish beef bavette served with pepper sauce, fries & green salad
  • Sundae
    with salted caramel, roasted peanuts & oreo crumble
  • Wine menu
    3 glasses & filtered water
    295

Christmas menu

See the menu as PDF

Christmas menu

Family style – 7 servings for sharing To be ordered by the entire table

  • Gravad salmon
    with mustard dressing, beetroot & rye crumble
  • Shellfish bisque
    with salt and sugar cured scallops, lemon gel & pickled black chanterelles
  • Stirred beef tartare
    pickled beetroot, mustard seeds, rye crumble & tarragon mayonnaise
  • Stracciatella
    with endive, lemon & roasted pistachio
  • Fried duck breast
    with roasted curly kale, cranberries & duck sauce
  • Pommes purée
    with Parmesan
  • Sundae
    with vanilla ice cream, almonds & cherries
  • per person 425

New Years eve 2022

Welcome bubbles, snacks & 5 courses

See menu as PDF

795

Reservations can be made by email via info@bistrocentral.dk

  • Poppadoms & Caviar
    sour creme, red onions & dill
  • Fine de Claire oysters 
    Tabasco shooter with tomato, pepper & vodka
  • Canapé
    with salmon salad, trout roe & dill
  • Lobster bisque
    with lobster, apple, fried Jerusalem artichokes & dill
  • Baked New Years cod
    with quail eggs, beetroot, crispy lardon & dill
  • Grilled tenderloin with pepper sauce,
    glazed beetroots, grilled carrots, pommes purée & truffle
  • Gateau Marcel
    with salted caramel, burned white chocolate, blackcurrant & vanilla ice cream
  • We welcome you from 18.00, and say goodbye and thank you at 24.00.