Breakfast

Breakfast

09.00 - 11.30

  • Bun
    with butter & Vesterhavs-cheese
    50
  • Skyr
    with granola and berries
    50
  • Butter croissant
    30
  • Croissant
    with ham & Vesterhavs-cheese
    50
  • Two soft-boiled eggs
    with toasted rye bread & Vesterhavs cheese
    65
  • Scrambled eggs
    bacon & toasted rye bread
    65
  • Smoked salmon
    toasted rye bread & herb cream
    65
  • Croque monsieur
    Vesterhavs cheese, Skagen ham, bechamel, Dijon mustard
    95
  • Continental breakfast
    2 fried eggs, toasted rye bread, spicy beef sausages & skyr with granola and berries
    125

Lemonades

50

  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower

Coffee - Tea

  • Espresso
    20
  • Macchiato
    30
  • Cortado
    35
  • Cappuccino
    40
  • Café au lait
    40
  • Caffe latte
    50
  • Americano
    35
  • Tea
    40
  • Hot chocolate – whipped cream
    50

Water

  • Filtered water with/without bubbles
    40

Drinks & Wine

Bubbles & Champagne

See full wine list
  • N/V Saint Louis brut, Blanc de Blancs , Rhône – France
    85/395
  • N/V Cremant d’ Bourgogne, Barone Auguste, Bourgogne – France
    90/495
  • N/V Mumm Cordon Rouge Brut, Champagne - France
    135/875

White Wine

  • 2021 Sancerre, Les Collines Blanches, Hubert Brochard, Loire - France
    115/545
  • 2021 Chablis, Domaine Passy Le Clou, Bourgogne - France
    125/575
  • 2021 Bistrologie Blanc, Jeff Carrel, Vin de France, Languedoc – France
    85/395
  • 2020 Orange, Terret Gris, Les Equilibristes, Seres, Languedoc – France
    100/525
  • 2021 Riesling Trocken, Weingut Geils, Rheinhessen – Germany
    90/445
  • 2021 Pinot Blanc ‘Haus Klosterberg’, Markus Molitor, Mosel - Germany
    95/475
  • 2022 Chardonnay Les Bertholets, Languedoc – France
    90/425

Red Wine

  • 2021 Pinot Noir, Château du Cray, Bourgogne – France
    130/695
  • 2021 Bistrologie Rouge, Jeff Carrel, Vin de France, Languedoc – France
    85/395
  • 2019 Château Puy-Razac, Saint-Émilion Grand Cru, Bordeaux – France
    105/595
  • 2019 Nebbiolo D’Alba, Quattro Cloni Brangero, Piemonte - Italy
    100/575

Rosé

  • 2022 La Petite Laurette du Midi, Pays d’Oc Rosé, Languedoc-Roussillon – France
    85/425

Cocktails

See full cocktail list
  • La Vie Moderne
    100
    Vermouth Moderne, lemon & elderflower tonic
  • Bistro Spritz
    105
    Lillet Blanc, elderflower & sparkling wine
  • The Bicycle Thief
    110
    Beefeater, Campari, lemon & pink grapefruit soda
  • Paloma
    110
    Altos Plata Tequila, lime & pink grapefruit soda
  • Grape Mule
    110
    Lillet Rose, Beefeater Gin, grape, lemon & gingerbeer
  • Gin Sour
    120
    Beefeater, lemon thyme, elderflower, lemon & egg whites
  • Hotline Sling
    120
    Aperol, peach, orange, lemon & egg whites
  • Solero
    125
    Absolut Vodka, Cointreau, passionfruit, orange, lemon, vanilla & egg whites
  • Purple Monkey
    135
    Monkey 47 Gin, elderflower, lemon, lavender & tonic

Pitchers

  • Vanilla Passion
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
    425
  • Purple Monkey
    Monkey 47 Gin, elderflower, lemon, lavender & tonic
    495

Lemonade

50
  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower

…Coffee

  • French coffee - cognac & cream
    95
  • Italian coffee - amaretto & cream
    95
  • Irish coffee - whisky & cream
    95

Beer

DRAFT 40 cl.

  • Tuborg Classic 4,6%
    60
  • 1664 Kronenbourg 5%
    65
  • 1664 Kronenbourg Blanc 5%
    65
  • Jacobsen Juicy IPA 4,8%
    70

Beer

BOTTLED

  • Carlsberg Profil Pilsner 4,6& 33cl
    55
  • La Chouette Apple Cider 4,5% 33cl
    85
  • Ebeltoft Gårdbryggeri, Wildflower IPA 5,9% 33cl
    70
  • Ebeltoft Gårdbryggeri, Helles Lager 4,7% 33cl
    70
  • Brooklyn Special Effects Happy Lager 0,4% 33cl
    70

Groups

Menu Central

Family style – 6 servings for sharing To be ordered by the entire table

425 per person
  • Croquettes
    oxtails, pearl barley, gruyére & tarragon mayonnaise
  • Salmon tartare
    sour creme, shallots, dill oil & herbs
  • Stirred beef tartare
    egg yolk, capers, cornichons, shallots, dijon & horseradish
  • Danish organic burrata
    baked tomatoes, herbs & grilled bread
  • Steak frites
    green salad, fries & bearnaise
  • Mazarin cake
    Tonka bean ice cream & white chocolate crémeux
  • Wine menu
    3 glasses & filtered water
    325 per person