Breakfast

See breakfast menu as pdf

Breakfast

09.00-11.30

  • Morning bun
    with butter & Vesterhavs-cheese & strawberry jam
    50
  • Organic butter croissant
    30
  • Toasted butter croissant
    Skagen ham & Vesterhavs-cheese
    50
  • Two soft-boiled eggs
    toasted rye bread & Vesterhavs-cheese
    75
  • Scrambled eggs
    chives, bacon & toasted rye bread
    95
  • Skyr
    with apricot compote & home made granola
    50
  • Croque Madame
    Vesterhavs cheese, ham from Skagen, mornay sauce, Dijon mustard, fried egg
    125
  • Morning dish
    2 fried eggs, grilled rye bread with butter, spicy beef sausages & skyr with granola
    135
  • Add bacon
    25
  • Orange
  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower
  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    40
  • Café au lait
    35
  • Caffe latte
    50
  • Americano
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50
  • Filtered water with/without bubbles
    35 - per person ad libitum

Drinks & Wine

Bubbles & Champagne

See full wine list
  • N/V Saint Louis brut, Blanc de Blancs , Rhône – France
    85/395
  • N/V Cremant d’Alsace, Fernand Engel, Alsace - France
    95/565
  • N/V Champagne Henriot, Brut Souverain, Champagne – France
    135/795

White Wine

  • 2021 Sancerre, Les Collines Blanches, Hubert Brochard, Loire - France
    115/545
  • 2021 Chablis, Domaine Passy Le Clou, Bourgogne - France
    125/575
  • 2021 Bistrologie Blanc, Jeff Carrel, Vin de France, Languedoc – France
    85/395
  • 2020 Orange, Terret Gris, Les Equilibristes, Seres, Languedoc – France
    100/525
  • 2021 Riesling Trocken, Haus Klosterberg, Mosel - Germany
    90/445
  • 2021 Chardonnay Reserve, Domaine Bellevaux, Languedoc – France
    90/425

Red Wine

  • 2020 Pinot Noir, Cote d’Or, Lupe-Cholet, Bourgogne – France
    125/745
  • 2021 Bistrologie Rouge, Jeff Carrel, Vin de France, Languedoc – France
    85/395
  • 2021 Grenache & Syrah, A Toi Nous, Andrea Calek, Ardéche – France
    90/465
  • 2019 Nebbiolo Langhe Quattro Cloni Brangero, Piemonte - Italy
    100/575

Rosé

  • 2021 La Petite Laurette du Midi, Pays d’Oc Rosé, Languedoc-Roussillon - France
    85/425

Cocktails

  • Bistro Spritz
    95
    Lillet Blanc, elderflower & sparkling wine
  • Paloma
    100
    Altos Plata Tequila, lime & pink grapefruit soda
  • Grape Mule
    110
    Lillet Rose, Beefeater Gin, grape, lemon & gingerbeer
  • If You Like Pina Colada
    110
    Amaretto, Havana Club 7, lemon, pineapple & soda
  • Gin Sour
    110
    Beefeater, lemon thyme, elderflower, lemon & egg whites
  • Mint Daiquiry
    115
    Havana Club 3y, lime, sugar & mint
  • Spicy Margarita
    120
    Altos Plata Tequila, Cointreau, lime, sugar & chilli
  • Solero
    125
    Absolut Vodka, Cointreau, passionfruit, orange, lemon, vanilla & egg whites
  • Hotline Sling
    130
    Lillet Rosé, Aperol, peach liquor, orange, lemon & egg whites
  • Purple Monkey
    135
    Monkey 47 Gin, elderflower, lemon, lavender & tonic

Pitchers

  • Vanilla Passion
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
    445
  • Purple Monkey
    Monkey 47 Gin, elderflower, lemon, lavender & tonic
    495

Lemonade

50
  • Passionfruit
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower

…Coffee

  • French coffee - cognac & cream
    95
  • Italian coffee - amaretto & cream
    95
  • Irish coffee - whisky & cream
    95

Beer

DRAFT 0,4 cl.

  • Tuborg Classic 4,6%
    55
  • 1664 Kronenbourg 5%
    60
  • 1664 Kronenbourg Blanc 5%
    65
  • Jacobsen Juicy IPA 4,8%
    70

Beer

BOTTLED

  • Carlsberg Profil Pilsner 4,6& 33cl
    50
  • La Chouette Apple Cider 4,5% 33cl
    70
  • Ebeltoft Gårdbryggeri, Wildflower IPA 5,9% 33cl
    65
  • Ebeltoft Gårdbryggeri, Helles Lager 4,7% 33cl
    65
  • Brooklyn Special Effects Happy Lager 0,4% 33cl
    70

Groups

Menu Central

Family style – 7 servings for sharing To be ordered by the entire table

425 per person
  • Fried Jerusalem Artichokes
    with mint-yoghurt dressing
  • Red hummus
    with chili fruits, olive oil & sea salt
  • Stirred beef tartare
    with beetroot, tarragon mayonnaise & roasted rye
  • Salmon rilette
    with smoked salmon, red onions, dill, capers & herbs
  • Danish organic stracciatella
    with tomato compote, basil & sourdough bread
  • Steak frites
    tranched Danish beef bavette served with pepper sauce & fries
  • Sundae
    with blackcurrant compote, crispy chocolate & vanilla ice cream
  • Wine menu
    3 glasses & filtered water
    295