Breakfast

Breakfast

09.00-11.30

  • Morning dish
    2 fried eggs, grilled sourdough bread, avocado, spicy beef sausages, pickled red onions & dijonnaise
    125
  • Avocado on grilled rye bread
    with Vesterhavs-cheese, tomato & salsa verde
    85
  • Grilled sourdough bread
    fried eggs, green salad & herbs. Add air-dried ham 35
    95
  • Skyr
    rhubarb compote and granola
    50
  • Croissant
    air-dried ham and Vesterhavs-cheese
    55
  • Smørcroissant
    Butter croissant
    25
  • Fresh orange juice
  • Apple, beetroot & ginger juice
  • Passionfruit
  • Raspberry
  • Ginger & lime
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    35
  • Café au lait
    35
  • Caffe latte
    40
  • Americano
    30
  • Filter coffee
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50
  • Filtered water with/without bubbles
    25 - per person ad libitum

Drinks & Wine

BUBBLES & CHAMPAGNE

  • N/V Spumante Grand Cuvee, Mastio Loggia, Veneto – Italy
    65/365
  • N/V Cremant d’Alsace, Fernand Engel, Alsace - France
    90/575
  • N/V Mumm Cordon Rouge Brut, Champagne - France
    120/795

White Wine

  • 2020 Sancerre l’Authentique, Thomas-Labouille, Loire - France
    95/435
  • 2020 Chablis, Bernard Defaix, Bourgogne - France
    100/495
  • 2019 Fleur d’Printemps, Mas Pouperas, Cote de Gascogne, Rhône - France
    70/325
  • 2020 Riesling Trocken, Haus Klosterberg, Mosel - Germany
    80/425
  • 2020 Chardonnay Les Bertholets Pays d’Oc, Languedoc - France
    85/395

Rosé

  • 2020 Rosé Fleur d’Eté IGP Vaucluse, Rhône - France
    70/325
  • 2020 Coeur de Grain, Chateau Romassan, Domaines Ott, Côtes de Provence – France
    115/845
  • 2018 Pinot Noir, Cote Dor, Lupe-Cholet, Bourgogne – France
    125/745
  • 2017 Fleur d’Automne, Mas Pouperas, Rhône - France
    70/325
  • 2018 Valpolicella Superiore, Musella, Veneto - Italy
    80/450
  • 2018 Nebbiolo Langhe Quattro Cloni Brangero, Piemonte - Italy
    95/525
  • 2017 Cabernet Sauvignon, Avalon Winery, California - America
    85/525

Cocktails

  • Elderflower Spritz
    90
    Lillet Blanc, elderflower, mint, lime & bubbles
  • Pink Paloma
    90
    Altos Plata Tequila, grape, lime & pink grapefruit soda
  • Gin Sour
    100
    Plymouth Gin, thyme, lemon, elderflower & eggwhite
  • Tommi’s Spiced Margarita
    100
    Altos Plata Tequila, agave, chili & lime
  • Solero
    100
    Absolut Vodka, Cointreau, Giffard Vanilla de Madagascar, orange, passionfruit & egg white
  • Purple Monkey
    115
    Monkey 47 Gin, elderflower, lime, lavender, Franklin & Sons Elderflower Tonic
  • If You Like Pina Colada
    120
    Pacto Navio Rum, coconut, pineapple, mint & lemon

Pitchers

  • Elderflower Spritz
    Lillet Blanc, elderflower & sparkling wine
    325
  • Vanilla Passion
    Absolut Vodka, Giffard Vanilla De Madagascar, passionfruit, sugar, lime & bubbles
    345
  • Pink Paloma
    Altos Plata Tequila, grapefruit, lime & pink grapefruit soda
    345
  • Raspberry Fizz
    Beefeater Gin, Lillet Rose, raspberry, lemon & bubbles
    345

Lemonade

  • Passionfruit
  • Raspberry
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower

Coffee & Tea

  • Espresso
  • Macchiato
  • Cortado
  • Cappuccino
  • Café au lait
  • Caffe latte
  • Filtercoffee
  • Americano
  • Tea
  • Hot chocolate – whipped cream
  • French coffee - cognac & cream
    85
  • Italian coffee - amaretto & cream
    85
  • Irish coffee - whisky & cream
    85

Beer

  • Kronenbourg 5%
    50
  • Kronenbourg Blanc 5%
    60
  • Tuborg Classic 4,6%
    50
  • Brooklyn Stonewall Inn IPA 4,6%
    60

Groups

Menu Central

3 - course set menu for groups larger than 8 persons

395 per person
  • Smoked salmon
    smoked cream cheese, horseradish, dill, radish & crispy quinoa
  • Rib-eye
    fritter & béarnaise
  • Strawberry tart
    lemon cream & almond biscuits
  • Oksetatar
    trøffelmayonnaise, sprøde kartofler, skalotteløg & karse
  • Alternative main course
    Fish of the day
  • Sprød rødkålssalat
    grønne bønner, rucola, karamelliseret hasselnød & balsamico
  • Porchetta
    pommes purée, stegt palmekål, æbler, portvins glace & pinjekerner
  • Choko-espresso mousse
    med chokoladebrownie, nødder rombraiseret ananas & vanilejis