Breakfast

See breakfast menu as pdf

Breakfast

09.00-11.30

  • Morning dish
    2 fried eggs, grilled sourdough bread, avocado, spicy beef sausages, pickled red onions & dijonnaise
    125
  • Avocado on grilled rye bread
    with Vesterhavs-cheese, tomato & tomato salsa
    85
  • Grilled sourdough bread
    fried eggs, green salad & herbs. Add Iberico ham 35
    95
  • Skyr
    fresh fruits
    50
  • Croissant
    Iberico ham and Vesterhavs-cheese
    55
  • Smørcroissant
    Butter croissant
    25
  • Fresh orange juice
  • Apple, beetroot & ginger juice
  • Passionfruit
  • Raspberry
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower
  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    35
  • Café au lait
    35
  • Caffe latte
    40
  • Americano
    30
  • Filter coffee
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50
  • Filtered water with/without bubbles
    25 - per person ad libitum

Drinks & Wine

Bubbles & Champagne

See full wine list
  • N/V Saint Louis Sparkling Blanc de Blancs Brut – Rhône, France
    80/395
  • N/V Cremant d’Alsace, Fernand Engel, Alsace - France
    95/565
  • N/V Mumm Cordon Rouge Brut, Champagne - France
    140/825

White Wine

  • 2020 Sancerre l’Authentique, Thomas-Labouille, Loire - France
    105/545
  • 2020 Chablis, Bernard Defaix, Bourgogne - France
    110/575
  • 2020 Riesling Trocken, Haus Klosterberg, Mosel - Germany
    80/425
  • 2020 Chardonnay Les Bertholets Pays d’Oc, Languedoc - France
    85/425

Red Wine

  • 2018 Pinot Noir, Cote d’Or, Lupe-Cholet, Bourgogne – France
    125/745
  • 2019 Cotes du Rhone Gabin En Balade Les Caves du Fournalet, Rhône – France
    75/425
  • 2018 Valpolicella Superiore, Musella, Veneto - Italy
    95/525
  • 2017 Château Puy-Razac, Saint-Émilion Grand Cru, Bordeaux – France
    115/595
  • 2018 Nebbiolo Langhe Quattro Cloni Brangero, Piemonte - Italy
    95/525

Cocktails

  • Bistro Spritz
    90
    Lillet Rose, grapefruit & sparkling wine
  • Pink Paloma
    95
    Altos Plata Tequila, grape, lime & pink grapefruit soda
  • Vanilla Passion
    95
    Absolut Vodka, passionfruit, vanilla, mint & bubbles
  • Gin Sour
    100
    Beefeater24, thyme, lemon, elderflower & egg white
  • New York Sour
    115
    Four Roses Bourbon, lemon, sugar, egg whites & dash of red wine
  • French Pearl
    120
    Geranium Gin, absinthe, lime, sugar & mint
  • If You Like Pina Colada
    125
    Pacto Navio Rum, coconut, pineapple, mint & lemon
  • Smokey Margarita
    130
    Mezcal La Escondida, lime, sugar & chili
  • Purple Monkey
    135
    Monkey 47 Gin, elderflower, lime, lavender, Franklin & Sons Elderflower Tonic
  • Arancia Royal
    140
    Malfy Arancia Gin, peach, lemon, sugar, eggwhite & Mumm Cordon Rouge Champagne

Pitchers

  • Bistro Spritz
    Lillet Blanc, elderflower, lime, mint & sparkling wine
    345
  • Pink Paloma
    Altos Plata Tequila, grapefruit, lime & pink grapefruit soda
    375
  • Vanilla Passion
    Absolut Vodka, Giffard Vanilla De Madagascar, passionfruit, sugar, lime & bubbles
    375

Lemonade

45
  • Passionfruit
  • Raspberry
  • Grape & mint
  • Thyme & lemon
  • Mint & lemon
  • Elderflower

Coffee & Tea

  • Espresso
    20
  • Macchiato
    25
  • Cortado
    30
  • Cappuccino
    35 / 45
  • Café au lait
    35
  • Caffe latte
    50
  • Americano
    30
  • Tea
    40
  • Hot chocolate – whipped cream
    50

…Coffee

  • French coffee - cognac & cream
    90
  • Italian coffee - amaretto & cream
    90
  • Irish coffee - whisky & cream
    90

Beer

DRAFT 0,4 cl.

  • Kronenbourg 5%
    60
  • Kronenbourg Blanc 5%
    60
  • Tuborg Classic 4,6%
    50
  • Jacobsen Yakima IPA 5,5
    60
  • Kronenbourg Blanc 0,5%
    65
  • Happy Joe Rosé Cider 4,5%
    55
  • Tuborg Rå 4,5%
    40
  • Peroni 5,1%
    50
  • Brooklyn Defender IPA 5,5%
    70
  • Kronenbourg Blanc Rosé 4,5%
    60

Groups

Menu Central

Family style – 7 servings for sharing To be ordered by the entire table

395 per person
  • Smoked salmon
    smoked cream cheese, peas, cucumber & rye crumble
  • Calamari fritti
    lemon mayonnaise, spring onions & pickled chilli
  • Burrata
    tomato salsa & grilled sourdough bread
  • Beef tartare
    tarragon mayonnaise, egg yolk, potato crisps, shallots & cress
  • Salade verte
    with mustard dressing
  • Rib-eye
    pommes frites & béarnaise
  • White chocolate panna cotta
    pickled rhubarb & almond crumble
  • Wine menu
    3 glasses & filtered water
    295