Job på Bistro Central
We’re a team that makes bistro food and runs a bar in one of the livelier corners of central Copenhagen. We’re always on the lookout for skilled, decent people for service, kitchen and bar. If you want to work somewhere the pace is high, the guests are mixed, and the colleagues take the work seriously without taking themselves seriously, we’d like to hear from you.
What We're Looking For
Experience is nice, but attitude matters more. We believe most of the craft can be learned if the foundation is in place: you show up on time, you take responsibility, you treat both guests and colleagues properly. Danish is the main language on the floor, but you’ll do fine with English, and the rest comes.
We have full-time positions, part-time, and shifts for students. Moving between service, bar and morning shifts is an option if you want to try several things.
How To Apply
Send a short application and a CV to our HR channel via Sovino Brands. Tell us what you’ve done before, what you’d like to do, and when you can start. We’ll get back to you as soon as we can, and if there’s a fit, we’ll invite you in for a trial shift.