The menu at Bistro Central

Book table

DINNER

SNACKS

See the menu as pdf
  • Marinated green olives
    50
  • Smokey salted almonds
    50
  • Mini parmesan sausages
    70
  • Sourdough bread
    50
    whipped butter
  • Oysters
    per piece 35
    yuzu & chilli or natural
  • Marinated sardines in olive oil
    130
    mayonnaise, lemon & grilled sourdough bread
  • Pommes frites with mayonnaise
    60
    add parmesan & trufflemayo + 20
  • Whipped ricotta
    65
    grilled sourdough bread, artichoke, oregano, olives & lemon
  • Bikini toast
    95
    truffle, serrano & havarti
  • Gratinated goats cheese
    95
    toasted bread & balsamic glaze

A LA CARTE

  • Green beans
    95
    dijon vinaigrette, almonds & cress
  • Burrata
    145
    basil pesto, tomatoes, pine nuts, herbs & grilled sourdough bread
  • Beef tartare
    155
    endive, cress, piment d’Espelette & grilled lemon
  • Chevre chaud
    185
    gratinated goat cheese, salad, walnuts, balsamic & berries
  • Moules frites
    195
    steamed blue mussels in saffron sauce, fries & aioli
  • Bistro burger
    195
    beef, cheddar, secret sauce, romaine lettuce & pickles served with fries & dip
  • Spaghetti piccante
    225
    creamy burrata, salsa romesco, semi-dried tomatoes, pickled chilli & rocket cress
  • Baked cod
    245
    beurre blanc, herbs & creamy spinach
  • Steak au Poivre
    365
    pepper steak, fries, green beans & pepper sauce

FROM THE GRILL

  • Grilled padrons
    85
    aioli & lime
  • Grilled baby broccoli
    95
    hazelnut cream, blackberries & roasted hazelnuts
  • Grilled langoustines
    daily price
    garlic butter, lemon & herbs
  • Grilled bone-in pork chop
    295
    salsa romesco, grilled green asparagus & fries
  • Steak frites
    365
    grilled rib eye with garlic confit & rosemary served with fries, green salad & bearnaise
  • GRILLED SKEWERS
  • Tuna
    95
    with avocado, coriander & sesame
  • Salmon
    95
    with aioli, lemon & honey glaze
  • Chorizo
    95
    with salsa romesco
  • Ribeye
    90
    with pepper mayonnaise & chives

DESSERT

  • Affogato
    65
    vanilla ice cream & espresso
  • Cake of the day
    75
  • Panna cotta
    95
    raspberry coulis, vanilla & caramel crumble
  • Pistachio sundae
    95
    pistachio ice cream, crumble & creme caramel

BREAKFAST

Served monday-friday from 09.00-11.30. Saturday & Sunday from 10.00-11.30

BREAKFAST

  • Toasted sourdough bread
    40
    whipped butter & havarti cheese
  • Sourdough sesame bun
    50
    whipped butter & havarti cheese
  • Toasted croissant
    65
    with nutella & raspberry coulis
  • Youghurt & granola
    65
    yoghurt, granola & raspberry coulis
  • Cake of the Day
    65
  • Soft boiled eggs
    75
    toasted rye bread, butter & havarti cheese

MORNING COMBO

  • Coffee & pastry of your choice
    50

PASTRY

  • Croissant
    30
  • Pain au chocolate
    35

WINE & DRINKS

White Wine

See full wine list
  • 2025 Pinot Grigio, Villa Dugo, Fiegl, Friuli – Italy
    85
  • 2024 Chardonnay, La Galope, Côtes de Gascogne - France
    90
  • 2024 Riesling, Eins-Zwei-Dry, Leitz, Rheingau – Germany
    95
  • 2023 Bourgogne Aligoté, Jean-Marie Bouzereau, Bourgogne – France
    115
  • 2023 Sancerre, Louis Millet, Loire - France
    125
  • 2022 Chablis, Domaine Dupré, Bourgogne - France
    130

Red Wine

  • 2024 Pinot Noir, Pierre Lamotte, Languedoc - France
    80
  • 2024 Gabin En Balade Les Caves du Fournalet, Rhône
    85
  • 2022 Nebbiolo D’Alba, Quattro Cloni Brangero, Piemonte - Italy
    110
  • 2022 Saint-Émilion, Grand Cru, Château Puy-Razac, Bordeaux - France
    120
  • 2025 Bourgogne Pinot Noir, Vignerons de Bel-Air, Bourgogne - France
    135

Orange

  • 2024 When Life Gives You Oranges, Make Orange Wine, Languedoc - France
    85

Rosé

  • 2024 La Vieile Ferme, Famille Perrin, Languedoc-Roussillon - France
    85
  • 2025 Minuty Prestige, Château Minuty, Côtes de Provence – France
    110

Bubbles

  • N/V Cremant de Bourgogne, Vitteaut-Alberti, Bourgogne - France
    100
  • NV French Bloom, Le Rosé “0%-Alcohol” - France
    135
  • N/V De Saint-Gall, Côtes des Blancs, Champagne – France
    140

Cocktails & Pitchers

  • Vive le Vin!
    95 / 425
    Red wine, fruit & booze
  • Vanilla Passion
    110 / 475
    Gin, passionfruit, vanilla, mint & bubbles
  • Cucumber Cooler
    110 / 450
    Absolut Vodka, cucumber, lime & elderflower tonic
  • Bistro Spritz
    105 / 455
    Lillet Blanc, elderflower, lime & sparkling wine
  • Kickback
    110 / 475
    Havana Club 7, ginger syrup, angostura bitters, lemon & ginger beer
  • Peach Please
    105 / 475
    Aperol, peach liqeuer, lemon & elderflower
  • Limoncello Spritz
    110
    Limoncello, lemon & sparkling wine
  • Gin Sour
    120
    Beefeater24, lemon thyme, elderflower, lemon & egg whites
  • Spicy Paloma
    115
    Altos Plata Tequila, lemon, tabasco, chilli & sparkling grapefruit soda
  • Basil Smash
    120
    Beefeater24 gin, lemon, sugar & basil
  • Solero
    125
    Absolut Vodka, passionfruit, orange, lemon, vanilla & egg whites
  • Tropicana
    130
    Havana Club 3, Midori, coconut & pineapple

Mocktails

  • Herbal Heat
    80
    Ginger, lemon thyme, lemon & gingerbeer
  • Fleur de Blanc
    85
    Lemon thyme, elderflower, lemon & egg whites
  • La Soleil
    90
    Aperitivo arancia, pineapple, orance & tonices

Coffee

  • Espresso
    25
  • Cortado
    30
  • Americano
    35
  • Flat White
    40
  • Cappuccino
    45
  • Hot chocolate
    60
  • Hot ginger & lemon
    60
  • Hot elderflower & lime
    60
  • Caffe Latte
    60
  • Tea
    40

Beer

DRAFT 40 cl.

  • Tuborg Classic 4,6%
    60
  • 1664 Kronenbourg Bière 4,5
    65
  • 1664 Kronenbourg Blanc 5%
    70
  • Jacobsen Yakima IPA 6,5%
    80
  • Brooklyn Pulp Art Hazy Ipa 6,0%
    80
  • Guinness 4,2%
    80

Beer

BOTTLED

  • Carlsberg Profil Pilsner 4,6% 33cl
    55
  • Brooklyn Special Effects Happy Lager 0,4% 33cl
    70
  • Girl from IPA-NEMA, Depanneur, 4,8% 33cl
    65
  • Bière Sans Bière, Depanneur, 0,5% 33cl
    65
  • Bajeur Free Pilsner 0,5% 33cl
    65

GROUPS

SHARING MENU CENTRAL

To be ordered by the entire table

  • Marinated green olives
  • Mini parmesan sausages
  • Grilled sourdough bread
    with whipped butter
  • Burrata
    basil pesto, tomatoes, pine nuts, herbs & grilled sourdough bread
  • Beef tartare
    endive, cress, piment d’Espelette & grilled lemon
  • Grilled padrons
    aioli & lime
  • Steak frites
    grilled rib eye with garlic confit & rosemary served with fries, green salad & bearnaise
  • 395 per person
  • ADD DESSERT +50